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APPETIZERS
Crispy Calamari
Fra Diavlo Sauce
11.
Fresh Mozzarella
Stuffed with Feta, Jalapeño Peppers & Basil
Roasted Peppers, Greek Olives, Mint Infused Extra Virgin Olive Oil
Grissini
12.
House Smoked Salmon & Grilled Sea Scallop Ceviche
Grilled Fennel, Red Onions, Sun-Dried Apricots, Orange Segments & Capers
Lemon Syrup
14.
Sicilian Cauliflower
Pine Nuts, Raisins & Red Onions
8.
Lemon-Crab Risotto
Little Neck Clams, Asparagus, Parmesan Cheese & Lardons
10.
Braised Beef Short Ribs & Proscuitto Hash
Poached Egg, Dill Crème Fraiche & Port Demi Glace
12.
Pine Nut & Wild Mushroom Ravioli
Veal Bolognese & Chianti Demi Glace Drizzle
Shaved Pecorino
11.
Oven Roasted Beets
Red Onion & Gorgonzola Cheese
Extra Virgin Olive Oil
8.
Old School Meatball
Marinara, Parmesan, Fresh Mozzarella, Ricotta & Basil
9.
Soup of The Day
Chef's Homemade Delight
8.
HAND CRAFTED PIZZAS
The Following Selections Include Your Choice of Salad
Tuscany
Sliced Meatball, Red Peppers, Grilled Red Onions, Roma Tomatoes & Mozzarella Cheese
16.
Margherita
Mozzarella, Plum Tomato & Fresh Basil
15.
Mediterranean
Italian Ham, Tomato, Olives, Poached Garlic, Mozzarella & Feta Cheese
17.
Fresh Bacon & Asparagus
Lingonberry, Ricotta Cheese & Mozzarella Cheese
18.
ENTRÉES
The Following Selections Include Your Choice of Salad
Five Spiced Pan Seared Beef Tenderloin
Balsamic-Horseradish Glazed Sweet Potatoes, Fresh Bacon & Cauliflower-Blue Cheese Fondue
Port-Red Wine Demi-Glace
35.
Oven Roasted Halibut & Jumbo Shrimp
Watermelon Salsa, Shaved Fennel, Sushi Rice & Feta Cheese
Saffron Aioli
35.
Grilled Rack of Lamb & Skirt Steak
Roasted Tomatoes, Red Onions & Oreganoto Fingerling Potatoes
Tzatziki & Shallot-Herb Compound Butter
35.
Fire Roasted Fish of The Day
Served Whole with Broccoli Rabe & Greek Style Frites
Chimichurri & Caramelized Lemon
35.
THE HEIGHTS SIGNATURE HAND CUT STEAK
Chef's Daily Selection of The Finest Aged Beef
Served with a Hash Brown Potato & Grilled Asparagus
Poblano-BBQ Sauce
Market Price
Chicken Parmesan
Sautéed with Fresh Mozzarella, Potato Gnocchi, Smoked Tomatoes & Sunny Side Egg
Rapini Cream Sauce
29.
Vegetable Samosa
Seasoned Potatoes, Sweet Pea, Red Bell Pepper, Cipollini Onions & Arugala
Served in a Wheat Pastry
Tamarind-Mango Chutney
28.
Flame Grilled Atlantic Salmon
Miso-Honey Glazed, Candied Parsnips, Bok Choy & Sticky Rice
Sweet & Sour Sauce
29.
Char Grilled Duck Breast
Duck Confit, Turkish Lahmajoun & Lemon-Macerated Onions
Blistered Tomatoes & Middle-Eastern Potato Salad
Honey Lemon Reduction
29.
Pan Roasted Filet Of Branzino
Spinach-Leek Stuffed Little Neck Clams & Shaved Carrot Salad
Chick Peas Cassoulet & Slow Roasted Tomatoes
Lemon Relish
34.
Flame Grilled Burger
Char Grilled 16oz Sirloin, Grilled Queso Blanco, Guacamole, Tomato, Onions & Tortilla Chips
Hand Cut Fries & Chipotle Mayonnaise
18.
LAVA CAKE "SOUFFLÉ"
Chef's Daily Preparation of a Decadent Chocolate Dessert
10.
Due to this dessert's preparation time, please order with entrées.
Please inform your server of any health, allergy, or dietary restrictions.
An 18% gratuity will be added for parties of 8 or more.
Minimum charge for sharing.
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